I had the char siew and roasted pork rice ($4).
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I was probably the first customer of the day hence there is no queue at all. My order came with a generous portion of char siew and roasted pork piled on top of white rice drizzled in sweet sauce which is value for money.
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The char siew certainly looked the part; on the outside, it was beautifully roasted with good char and glaze while on the inside, it had a pinkish glow - a testimony to the process it has gone through in the furnace.
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The roasted pork skin had good crackling and come with bit of fats.
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Read more: https://thedeadcockroach.blogspot.com/2020/03/lee-kheong-roasted-delicacy-hong-lim.html?m=1