The Potato Rosti ($28) has scrambled eggs and sliced pork sausages with tangy creme fraiche & red onion brown jus. I just wish there was a tad more rosti than eggs. Squid Ink Tangliatelle ($26) is slightly spicy and the pasta is kinda hard then expected. Did we take so long for photos? Personally I think the Roasted Goldband Snapper ($28) is beautifully executed as the fish is tender on the inside and retain the flavour.