We dropped by for lunch at Timbre+ after we read about the new list made by the Michelin Guide Singapore. We ordered one set A, black sauce meepok with chili served separately. At S$6.50 (including drinks), the ingredients given were really A LOT that I could barely see the meepok underneath 😂 We could tell that the fishballs were different from the usual ones and as expected, the fish skins were really 👍. (How could fish skins taste badly right?😅) But the signature dried meepok was a slight disappointment as it wasn't Al-Dente and the black sauce was a bit bland without chili added. If you would like to try, go for the chili-based noodle. 😉