Loaded with lard, dried cuttlefish, yam and tons of chopped spring onions. This beautiful bowl is yummy, and surprising light! I mean serious with those lard and cuttlefish, I would expect heavy Flavours of pork and oil. It is an interesting take on the usually bland, meant for the sick kind of porridge. Consistency is thick, and taste rather like glutinous rice, it is truly refreshing.