This was from a stall called “Vegetable Oil Fried Carrot Cake”. Was surprised that there was no queue at 8:30AM on a Saturday morning! Since I don’t live around the area (was at the nearby Bishan Park I for a run) I decided “why not?” and got the largest portion ($6). The 粿has an interesting taste (almost bitter) but just look at the amount of egg they include? Not greasy at all. Otherwise an above average packet of carrot cake. 菜头粿just is an awesome Singaporean breakfast food. Good for 3pax!