Non-spicy diners could just go with their ever-popular original white beehoon. Rich chicken flavour and bountiful amount of seafood that enhances the sweetness, there’s no reason to not enjoy the beehoon soaked in such a magical broth. Personally, as I have reviewed before, the eggy flavour and egg clumps served as a personal touch for me, because it reminded me of my mum’s egg porridge which I grew up eating.

Thank you @burpple for the invitation and @whitebeehoonrestaurant for having us!