One of the three Char Kway Teow stalls at old airport road hawker centre and if I still had any stomach space remaining, I would try all 3. This was my second stall in the same night but even at 9pm, the waiting time was about half an hour with 4 people ahead of me because each plate is fried individually.

It’s one of the Char Kway Teows that has so many mixed reviews of fluctuating food quality. I am not sure what’s there in a $4 plate, but in my $3 plate, there were no prawns, no cockles (really disappointing), just lots of beansprouts and egg. I commend the auntie who’s patient in frying every plate with such effort to give a nice wok hei, but personally, the dark soy sauce and sweet sauce especially were inadequate. Could do better with more. I won’t probably queue this long again for a Char Kway Teow with minimal ingredients.