If you're ever at St Kilda Beach, please do yourself a favour and swing by Rococo.
Take this heavenly spaghetti with char-grilled seafood. For $33AUD, the portion of carbon to protein is 30/70. Value for money, and huge portion for me. The lemon, butter, garlic combo, brought the utterly fresh seafood flavour out. The fish is firm and flaky, those clams and mussels are sweet, and finally that squid, firm with a bite, but not to chewy. They are well smoked through and charred ever so lightly, isn't dry-out at all and very succulent.