This deserves a huge shout out! Possibly the hot favourite of the night. Dry ’Hor fun’ wok fried flat noodles comes in a bowl served with premium A4 Kagoshima Wagyu, crispy deep-fried hor fun strips and a poached egg. Once you are ready, the staff drenches the truffle gravy over as a finish. While we all knew that the truffle was heavily-flavored, it didn’t stop us from getting mesmerized by that earthy aroma. Toss everything together and as the noodles get coated by the thick gravy, nothing but heavenly.

My second time trying out crispy hor fun apart from the first at Enjoy eating bar. The crispy hor fun here has a firmer and crispier bite, bigger and more pieces which explained why I got rather full after this. Tender beef slices had a beautiful pinkish-red colour.