The freshness of the fatty tuna, amberjack and hidami, and perfectly made nigiri sushi of aji, ika, akami, otoro and anago were enjoyable in each bite. The Hokkaido oyster served with ponzu sauce slurped down easily with the taste of the ocean.

Perhaps the biggest fear factor dish for me that evening, which I overcome with it eventually, is the shirako, which is fish sperm that comes with a vinaigrette and kombu. The texture is very much like tofu and has a creamy flavour, which is complemented by the tangy sauce. Once you get it out of your head, you can actually enjoy this dish a lot.
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✨ Sushi Jiro
📍 6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Unit 04-600, Singapore 039594
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