Conclusion: baaaaad. So I really like the idea of custom ingredients in my fried rice or noodle, but this place sucks big time. Basically there are two types of fried rice and two types of fried noodle to choose from, after which you can geh liao from a variety of ingredients.
1) no wok hei at all, despite all the theatrics
2) chilli not spicy even tho I added extra (they use the HK chilli oil type of flakes, except without the oil)
3) rice was soggy (I like my fried rice dry and fluffy), perhaps due to being closed up in the box after frying, and
4) no taste even though I chose the "stronger" tasting option of shanghai fried rice instead of the tasteless looking egg fried rice.
Idk why this place gets such good reviews! Maybe they pay for them? Maybe Singaporeans have very bad taste in food? Anyway read this REAL review and support your neighborhood tze char instead.