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Served with stellar ingredients from Japan comprising of shiitake & maitake mushrooms, ginkgo nuts, assorted nama fu and negi places on hoba leaf cooked over charcoal with their secret miso recipe
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Have you chanced upon a viral video from @sethluicious whereby an F&B owner suffered losses of $2.2M on his Japanese restaurant but still refused to compromise on quality? This is it.
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Nestled in a cluster of restaurants at Gastro+ @thecentrepoint_sg, @misatosingapore is a contemporary and chic restaurant that serves up exquisite Japanese fine dining cuisine at really affordable prices.
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Priced at $43.80++, the Hoba Miso Wagyu A5 is described to be a non-profit dish as the owner wants more people to know and enjoy this interesting dish. In terms of taste, texture & even aesthetics, I was not disappointed at all. With that intense marbling, each wagyu beef cubes came with a melt-in-your-mouth texture, and went really well with the yellow caramelised miso sauce. You definitely have to get this when youโ€™re here!
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Special mention goes out to their Sanshoku Warabi Mochi (3rd pic). Comprising of 3 flavours - goma, kinako & matcha, they are freshly handmade everyday, which clearly explains the perfect jelly texture.
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