176 Orchard Road
#01-33E The Centrepoint
Singapore 238843

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Nowadays, I'm usually greeted by a queue and I'm happy for them, since they wholly deserved the attention.
Besides their amazing matcha pudding, their ๐˜€๐—ฎ๐—ป๐˜€๐—ต๐—ผ๐—ธ๐˜‚ ๐˜„๐—ฎ๐—ฟ๐—ฎ๐—ฏ๐—ถ ๐—บ๐—ผ๐—ฐ๐—ต๐—ถ ($8.80) was also divine. The mochi was soft, light and fluffy โ€” simply sublime texture. All three variations of soy bean, black sesame and matcha were immensely fragrant in their own right, but matcha lovers would be enthralled by the intoxicating hit of earthy and bitter aroma from some very high quality matcha.
[๐™Ž๐™ค๐™ข๐™š๐™ง๐™จ๐™š๐™ฉ] ๐™ˆ๐™ž๐™จ๐™–๐™ฉ๐™ค
๐Ÿ“๐Ÿญ๐Ÿณ๐Ÿฒ ๐—ข๐—ฟ๐—ฐ๐—ต๐—ฎ๐—ฟ๐—ฑ ๐—ฅ๐—ผ๐—ฎ๐—ฑ # ๐Ÿฌ๐Ÿญ-๐Ÿฏ๐Ÿฏ๐—˜ ๐—ง๐—ต๐—ฒ ๐—–๐—ฒ๐—ป๐˜๐—ฟ๐—ฒ๐—ฝ๐—ผ๐—ถ๐—ป๐˜ (๐—š๐—ฎ๐˜€๐˜๐—ฟ๐—ผ+), ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿฎ๐Ÿฏ๐Ÿด๐Ÿด๐Ÿฐ๐Ÿฏ
โฑ๏ธ (Daily) 12-10pm; ๐’„๐’๐’๐’”๐’†๐’… ๐’๐’ ๐‘ด๐’๐’๐’…๐’‚๐’š๐’”

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Served with stellar ingredients from Japan comprising of shiitake & maitake mushrooms, ginkgo nuts, assorted nama fu and negi places on hoba leaf cooked over charcoal with their secret miso recipe
Have you chanced upon a viral video from @sethluicious whereby an F&B owner suffered losses of $2.2M on his Japanese restaurant but still refused to compromise on quality? This is it.
Nestled in a cluster of restaurants at Gastro+ @thecentrepoint_sg, @misatosingapore is a contemporary and chic restaurant that serves up exquisite Japanese fine dining cuisine at really affordable prices.
Priced at $43.80++, the Hoba Miso Wagyu A5 is described to be a non-profit dish as the owner wants more people to know and enjoy this interesting dish. In terms of taste, texture & even aesthetics, I was not disappointed at all. With that intense marbling, each wagyu beef cubes came with a melt-in-your-mouth texture, and went really well with the yellow caramelised miso sauce. You definitely have to get this when youโ€™re here!
Special mention goes out to their Sanshoku Warabi Mochi (3rd pic). Comprising of 3 flavours - goma, kinako & matcha, they are freshly handmade everyday, which clearly explains the perfect jelly texture.
Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ

Really love the food here. Warabi mochi was melt-in-your-mouth delicious and Matcha pudding was really wobbly and creamy. Prices are high and portions are small but itโ€™s so worth it for such high quality desserts...

They named it sweet and sour pork but this dish didnโ€™t fare v well with our tastebuds. It was more of a meatball coated w teriyaki sauce. Kinda too sweet for me

The cheese was oozy and stretchy and inside the breaded ball, there was also mashed potato w some corn if I didnโ€™t remember wrongly.

Eating this as a starter was great

The prawns were really huge. Loved the eggs that went well went to rice and prawns. Presentation on point.