Slightly more sophisticated than a Mocha Ice Blended, the Tiramisu variant was a little thicker and creamier, seemingly close to a non-alcoholic version of Baileys Irish Cream. Make an exception to go for their espresso whipped cream as it was like icing on the cake for that complete experience. And I was not certain if malt candy powder was used, for I discovered some sticky crystals blended into the beverage as well.

One thing for sure in this drink: I would suggest to go for a Small cup instead of their usual Regular size, as I was already feeling a little overwhelmed upon crossing the three-quarter mark.