Akira Back is a restaurant that delivers a fusion of modern Japanese cuisine with Korean accents and inspirations from around the world. A popular Korean dish, the Bossam is one of the four new dishes that was launched into the menu which has boiled pork belly paired with apple miso. The other hot sharing mains include the Chilean Seabass with anticucho miso and kabocha (squash) purée, and AB Cigar made with coffee mousse, macadamia praline and almond dacquoise.