In their Christmas festive menu was the Ginger Bread Gelato Ice Cream (S$6.00), which was a dainty portion of gelato ice cream with some nuts and dried cranberries coated with soy powder. The only question I had after trying this ice cream, was which part of the dessert I should expect the gingerbread flavour to come through.

I supposed, there were many other ice cream places in the vicinity that could bring more value than this one, maybe even at a fraction of the price.