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Love it or hate it, rojak is a polarizing delicacy that’s essentially a fruit salad with dough fritters mixed in a fermented prawn paste. There are several places that do a mean plate of rojak and one of the best has got to be Hoover Rojak, which I grew up eating from. What makes them stands out is their consistency and quality in every plate, from using the torch ginger flower in the mixture to the addition of jellyfish and green mango besides the main staple of dough fritters, pineapple and radish.
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Balestier Road Hoover Rojak
Address: 90, Whampoa Drive, Whampoa Drive Makan Place, Unit 01-06, Singapore 320090

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