Their Sanger ($20) however, restores my faith with their crisp, fluffy brioche bun (and a layer of cheese) stuffed generously with moist pulled pork shoulder (which had noticeable hints of spices), chipotle aioli, and a mound of coleslaw for crunch and freshness. Juicy from start to finish. @burntends_sg @dpynto
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #lunch #igfood #igfoodie #foodspotting #feedfeed #onthetable #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple #burntends #burger #sanger #pulledpork
No Go
Can Go
Must Go👍🏼