The Salted Caramel and Chocolate Cake (S$7.90) was a little surprisingly favourable cake in my opinion. Though the flavours were quite no-brainer as the name would have suggested, I found that the hidden chocolate chips in one of the buttercream inner layers added a bit of crunch to every bite of the cake. For a simple cake, that was a small plus.

For those who enjoyed their good-old Chocolate Peanut Butter Cake, this one did remind me of that, less the fragrance of peanuts.