Elation was my response when I received the Burpple Eat Up invitation to Nassim Hill Bakery that now takes the space of 2nd level of Singapore Post Office (Killiney Road).

We started with a tangy and spicy tomato prawn broth that everyone wiped our individual bowl clean off. Then a tangy Asian beef salad of which I found the vegetables a bit too raw for my liking.

For sharing, the popular cheddar cheese bacon waffles here is a delicious savoury variant for waffle lovers. Thoughtfully there is a sour cream chives dip to pair with the brunch item. Also another item good for sharing would be the truffle pizza which comes as a paper thin biscuit base with messily throw together premium items like truffle paste, quail egg, and cheese - a finger-licking good mess to have.

But if there’s one thing I’d like to return to Nassim Hill for, it would be the green spinach cream potato gnocchi with Brussels sprout and zucchini- a vegetarian’s dream come true. I first thought the green paste was pesto but learnt otherwise; also the potato gnocchi specially procured from an Italian restaurant ,we were told, is very good pasta. Lastly, if you can’t get enough of the well sautéed and exteriorly charred Brussels sprout, that in Brenda’s words were a hit with her friends whom disliked vegetables; like I did, u can have a whole bowl from the sides menu.