The mildly spiced broth leans more towards the thin side but you could add more scoops of sambal chili to add depth to it.

I actually like it this way as I felt laksa is more about its rempah paste than the coconut milk. Too coconutty and the rempah would be overshadowed by the coconut milk so this is actually okay for me.

One thing I noted is that it is not too oily so this may appeal to the health conscious.

Also, I like how the laksa broth come without dregs (eg. dried shrimps) as they tend to make me choke and cough like the famous one from Yishun did to me.
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