The very first caviar bar has set itself in Plaza Arkadia and it’s safe to say it’s worth a return. The Creamy Prawns and Potatoes (MYR36) is so decadent in its own right I wish I had a handful of pasta noodles to mix into the creamy gravy. The Poseidon’s Aglio Olio is very flavorful as well, topped with caviar and a wild-caught tiger prawn off the coasts of Sabah. Although the Pan-Seared Red Snapper (MYR40) was nicely seared and flavorful, it tasted closely to the fishes I order at a nasi kandar, so for the price and the portion, I’d recommend skipping this. End your meal with the picturesque Not So French Toast (MYR20) — caramelized broiche cubes filled with a cheesecake and strawberry compote topped with mint.