Served in their refreshed menu this year, LECOQ introduced two sea urchin mains for the diners who loved its freshness — the Hot Uni Spaghetti (S$22.00) and the Cold Uni Somen.

Every strand of the spaghetti was thickly coated with a cream-based sauce with a few pieces of the raw sea urchin resting beautifully, so once the pasta was tossed, you could actually taste the freshness of the sea urchin without feeling to overpowered by it. Even as a person who was not a big fan of sea urchin, I thought this was a pretty noteworthy dish to enjoy.

As far as I understood, this dish would not be redeemable as a Burpple Beyond deal, but don’t let that stop you from savouring it.

#BurppleEatup

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