We went there on a Sunday evening and the place has starting to fill up from 6:30pm. As it was our first time dining there, we decided to get a few cuts of different meats and sides to try. Whilst the buffalo wings, burnt end beans and corn bread with honey butter was excellent, the smoked meats were slightly underwhelming. The half chicken was very dry on the inside, the signature USDA beef brisket was not juicy even though there’s a layer of fats at the top and the Carolina pulled pork didn’t have that punchy BBQ flavour that we were expecting. Probably we didn’t have much smoked meats in the past hence this might not be a fair judgement but still a cool place to be at and we will want to try the other smoked meats for our next return. Last but not least, there might still be some teething issues in the operations to be ironed out as our orders came wrong initially which I hope will only improve in future.
✨ Red Eye Smokehouse
📍 1 Cavan Road, Singapore 209842
🛵 https://redeyesmokehouse.oddle.me/en_SG
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