At kin cow, you get to choose the cut of beef. I chose the rib eye. It's a little more pricey at $17.90 but it's really tender. I added beef tripe for a more textural bite as well. This is the dry version so you can get the noodles separate from the soup. The noodles gets tossed in beef jus and pork lard!! Delicious!! This way, the soup broth remains strong and punchy too!