Noodles!!

This particular Song Kee stall is opened by one of the sisters from the original shop. Everything here is pretty spot on and is just as good as the original. They open in the morning for breakfast till early lunch when they finish selling everything. I like that they have the chunky meatballs available here as well. It's a great quick fix when I crave for Song Kee. Unfortunately that means lesser visits to their main stall in Tembeling Road as well. . . . . .

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Whenever I am at old airport road food center, Cho Kee's Wanton Mee is a must order. I always remember being fascinated by their digital queue system when I was a kid. It was like the coolest thing ever at a hawker center back then. More importantly, they have been consistently serving up the better wanton mee in this food center. The noodles and dumplings here are freshly handmade every morning. The noodles are always springy, while the dumplings are always plump and juicy. I also love the sauce they use with their noodles here! Today, Cho Kee's next generation has risen up to the challenge of continuing their family's legacy. These next Gen Hawkers deserve our support, so do visit them and buy their noodles!

Eng Huat is one of the many legendary stalls in the havelock area. They have been in business for over 30 years already. The second generation has been slowly learning the ropes and will eventually take over running the stall. Every morning at 6.30am, there will always be a queue faithfully waiting for them to dish out their hand made goodness. By 10.30am, they would be sold out. The star of this bowl has to be their fishballs and fishcake, both which are hand made by them. The noodles had a little too much "Kee" or alkaline in them which is not to my liking. The Chilli was great and went well with everything in the bowl. Overall, definitely worth a visit.

I can't believe 20 years has just flown by...seems like yesterday when I was in sec one and I discovered this place on my way to practice. This was one of my first few foodie finds, sad to see it go. But I know they will be back soon!:)

simplicity at its best. One of the most awesome bowls of #fishball #noodles you can have. Great #Chilli, lots of #lard, so #yummy.:)

😂😂😂😂#dubnation #nba

Chia Keng is open again!! Nice to seem them back since they have been closed for a while last year. Didn't see Uncle at the stall. His Wife seems to have taken over running the stall. Lots of ingredients as usual, you get #fishballs, #mushrooms,#prawn and #abalone. Tastes almost as good as last time and hopefully will taste better with time.

This is probably the closest replica I can find since the original shop at upper Serangoon closed. The one key ingredient missing are the meatballs. I understand there's another stall at Simei which I need to go visit soon.

These are my two must haves at this food center. This is partly because that's what my dad would order whenever we visit here. Memories become part of our taste preference and shape how we eat. Hopefully we have enough hawker legends still around for us to share with the next generation...

.Sakura Ebi Tagliolini - Egg tagliolini served with prawns, sakura ebi, kombi, prawn oil and chives. The intense prawn flavour and the eggy noodles here reminds me of fried Hokkien prawn Mee. Accompanied with crispy sakura ebi and juicy plump prawns, this makes it all the more tastier. A refined plate inspired by a classic.

At kin cow, you get to choose the cut of beef. I chose the rib eye. It's a little more pricey at $17.90 but it's really tender. I added beef tripe for a more textural bite as well. This is the dry version so you can get the noodles separate from the soup. The noodles gets tossed in beef jus and pork lard!! Delicious!! This way, the soup broth remains strong and punchy too!

A late lunch after church today. One of the rare stalls that cook their noodles over charcoals. I like how they braise the noodles with prawn stock, allowing it to soak up nice prawny flavours. Will come back to try again!! A satisfying lunch!!