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[Malacca] On par being our greatest takeaway, you find 烧包(chicken/char siew) that according to my aunts are almost extinct in Singapore. They are not to be confused with regular char siew pastry! These charsiew/chicken baked goods look exactly like handmade paos but baked with a golden brown exterior. I had no stomach for this but my aunt loved it so much she brought back a whole box, she said they reminded her of the 烧包 she used to eat when she was young from a stall opposite her tanglin house! See her so satisfied made me very happy. Will be back very soon to try it for myself, especially after making acquaintance with the lady boss #traveltreasures

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