Think this was the best one out of the four fishcakes I've got. With a mozzarella-cheddar filling, it's supposedly stretchy and gooey when you bite into it, but mine was a little cold by then that the filling's gone hard. So please try to eat it hot! I liked the crunchy breadcrumbed exterior and thought this pairing of amook to cheese was well balanced. Pricey for this size though!