With a garden-esque theme, it feels like stepping into someone’s garden canopy and having a great meal. Besides their array of artisanal brewed teas, there’s the Gyutan (RM 28), shoyu and sesame oil marinated beef tongue slices served over jasmine pearl rice that has been added with Japanese furikake. Another dish that’s worth considering would be their Salmon Sunrise (RM 28), a slab of herb crusted salmon served over roasted herb potatoes, wilted organic bayam and poached egg with the tip of mountain sitting some seaweed and ebiko.
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Mok Mok Brunch & Bistro
Address: 78, Jalan Pingai, Taman Pelangi, 80400, Johor Bahru, Malaysia