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Risotto with otah sounds crazy to you? Well, a little girl named Sophia will prove you wrong.

Sophia's Risotto ($24) from FrapasBar (@frapasbar) is inspired by our local delight - otah. Cooked with mackerel, chilli, coconut and topped with loads of chunky crabmeat, we totally enjoyed the al dente risotto that absorbed all these robust flavours. 😋 Good for sharing as the intense tastes might get a little jelak.
FYI: Sophia is the owner's daughter.

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