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Love love loooooooved every single bite of the burger. How should I put it, Shake Shack’s burgers are, to me, the best kinda backdoor bbq grubby greasy af burgers parading as fast food. Yes it looks like your average fast food, with the paper wrappers, disposables, and rather speedy service (as fast as they can for the horde that’s still gathered at Jewel), but when it comes to flavours it can rival gourmet creations. Sounds like an exaggeration, but those are my exact sentiments when downing their burgers. My favourite was the SmokeShack (a double too): smoky, charred patties, with the perfect ratio of meat to fat — when I say fat I mean the melt-in-your-mouth kinda grease and not solid chewy lumps — topped off with stunning applewood smoked bacon. Every bite was a flavour bomb, and when you factor in those brioche-like bins that are fluffy af and just soaks up all the grease and juices: mmmmmmmmmmmmm.

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