Diggin’ the Signature Lunch Yuzu Shabu ($16) that is available every Wednesday and Friday, you have to take advantage of the affordable set! And with 4 options to choose from - Pork Collar Set, Chicken Thigh Set, Seabass Set and Mix Set; I would recommend the Mix Set to sample all the different proteins.

Citrusy and light, the highlight was certainly the signature yuzu soup base that differs from the unconventional shabu stock. Distinct in its sweetness and accompanied by a mild tanginess, the palatable soup had a very unique yet pleasant aftertaste. The savoury base was not at all thirst-inducing and as expected very appetizing too.

Served with tofu, sliced fish cake, enoki mushrooms, cabbage, and handmade shiitake mushroom paste (my favourite as it was both soft and flavourful); the set also comes with rice and a choice of hot or cold green tea. What a deal, right! Though the meats were not of prized cuts, they were of decent quality and went superbly well with their special sauce - made with yuzu, radish, and chili. Of course, for more premium cuts have a look at their dinner and ala carte menu.

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