Situated directly opposite Kopi More at Golden Mile Food Centre, newly opened @chefchoosignature serves restaurant quality western food at hawker prices. Having read about Chef Choo’s experience at various 5-star hotels, I was keen to check out his affordable creations.

Sitting in front of the stall, we caught glimpses of how the fresh seafood and al dente spaghetti were tossed in tomato sauce, eventually served sizzling on a cast iron skillet. One piece each of jumbo prawn, mussel and clam plus some chewy squid pieces. Portion was reasonable, but what actually turned out to be a pleasant delight was the tomato sauce. Not the usual thick, tangy tomato base but with white wine dosed in, there was an extra dimension of flavour, enhancing the sauce’s smokiness and garlic taste. However, more sauce should be present as the ratio of sauce to spaghetti seemed a little imbalanced.