If you have not already known, Shisen Hanten was awarded two stars in the MICHELIN Guide Singapore 2016, 2017, 2018 and 2019, making it the highest Michelin-rated Chinese restaurant in Singapore for four years running. This year, the lineup of mooncakes, both baked and snowskin, are packed in a beautiful midnight-blue box with an illustration of a full moon to symbolize the festival and touches of gold to enhance its extravagance and abundance.

From the signatures Classic Double Yolk Baked Mooncake ($79/4pcs) and Baked Mooncake with Mixed Nuts and Jamón Ibérico (Pictured, $79/4pcs), there are also low sugar options such as the newly launched Japanese Pumpkin and Sakura Petals with Low Sugar White Lotus Paste ($79/4pcs) and Macadamia Nuts with Low Sugar White Lotus Paste ($75/4pcs). Between the four baked ones, my favourites are the mixed nuts with jamón ibérico as the addition of these savoury ingredients help to balance the sweetness coming from the white lotus paste while the healthier option of macadamia nuts with the low sugar white lotus paste goes perfectly well with a pot of Chinese tea.

For orders or enquiries, you can call the hotline 6831 6380 or email to [email protected].
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✨ Shisen Hanten by Chen Kentaro
📍 333 Orchard Road, Mandarin Orchard Singapore, Level 35, Orchard Wing, Singapore 238867
🌐 www.shisenhanten.com.sg
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