Generally I would say that the standard of food at Tokyo Joe is average. Tried the signature joe maki for the first time other than trying their donburis. Rice was soft and chewy, wrapping the tempura prawn in it. Topped with torched salmon slices, finished off with mentaiko sauce and flying fish roe. Though being a seafood sushi roll, it was not fishy. However the size of each maki piece was a little small, and for the same price, there’s probably other bigger and more flavourful maki rolls offered elsewhere.