This contemporary Japanese dining bar was one of the restaurants I was supposed to dine in before the dining-in restrictions kicked in and fortunately, I managed to enjoy their wagyu dons now at the comfort of my home. There is a total of three bentos that feature the premium Japanese wagyu prepared in aburi, yakiniku or sukiyaki. Each order of the Signature Wagyu Don comes with a complimentary side of truffle edamame that you can snack on as well.

The bento that has the aburi wagyu is the Wagyu Uni Chirashi Don ($58nett), a colourful display of wagyu cubes, Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber while the Truffle Wagyu Sirloin Sukiyaki Don ($58nett) is a magnificent showcase of wagyu sirloin prepared sukiyaki-style, topped with ikura, freshly shaved truffles and onsen egg over a bed of truffle rice. As expected, not a single grain of rice or ingredients are left behind. The whole meal was such a luxurious treat that I will highly recommend everyone to get. Besides these dons, you can get The Gyu Bar’s shabu shabu and sukiyaki sets that are perfect for two pax.

Takeaways and deliveries are available daily from 11:00am to 9:00pm, and you can place your orders by calling the hotline at 9150 3164 or visit the below link. There is free delivery to a single location for orders above $150 or a delivery fee of $8 applies for an order above $60.
•••••••••••••••••••
✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/
🍴 [Media Delivery]