•HOSTED TASTING•

An unassuming dish, the Tonkin Jasmine turned out to be one of my favourite dishes of the night! We heard that we almost couldn’t have tasted this dish as the Tonkin Jasmine shoots had to be flown in from Vietnam. I was told that only the Tonkin Jasmine buds are used for this dish, which were really crunchy. Especially fragrant with the crispy fried garlic!

Thank you @burpple for the invitation and @mrspho for hosting us!