This might look ordinary, but it was one of the most memorable dishes served that evening. Every bite into the umami-packed mid wings delivered an addictive savoriness as the juicy meat, attached to the crispy battered skin, ripped off the bone easily. A rich fermented shrimp flavour tells you just how well the beautiful pinkish meat had been marinated.

I wouldn’t mind pairing it with a pint of Hippy Berliner to reduce the grease; A refreshing, sour, hoppy, fruity tasting beer inspired by traditional Berliner Weisse ales. Soured naturally by live cultures like those in a probiotic drink, I thought I even tasted a hint of lychee.

By the way, @orhgaotaproom is a partner on #burpplebeyond!

Thank you @burpple for inviting and Sam from @orhgaotaproom for hosting!