Hattendo might have boosted their popularity through their cream buns and melon buns at their pop-up stalls, but today I realised that their Pistachio Soft Serve (S$8.00) was also worth the calories.

Made with 100% Hokkaido fresh milk and Italy-imported pistachios, the soft serve packed a dense flavour of roasted pistachio with velvety cream. Other than the sprinkle of ground almond nut for the texture, make sure that you finish up all the cookie crumble at the bottom as they had probably soaked up whichever amounts of melted ice cream.

I loved the roasted nut aftertaste that lingered in my mouth, to be honest.

#BurppleEatup