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From S$38.00, one could get some fresh raw fish platter served on the table. Again, I felt that the restaurant really prided on all the food they had prepared for their diners.

Before today, I might not have paid much attention to Hirame (flounder) sashimi, but I thought this one was really crunchy to every bite, which also possibly reinforced the belief that the fresh fish were handled very carefully before they entered the diners’ mouth. It was lovely to have this before indulging on the more densely-flavoured dishes.


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