Talk about table service! Each Don (even if you didn’t get the Kiwami Wagyu-$29.90) is lovingly prepared a la minute in front of you. The Singaporean chefs are quiet and meticulous. Medium-rare recommended! Love the shimeji mushrooms and scallions. Seating is really limited (10pax) so if you don’t reach before 6pm on a weekend, be expected to queue queue queue!