As the name suggested, the Mixed Tendon (S$9.90) had a variety of tempura items, including ebi (prawn), eggplant, sweet potato, long beans and the hidden surprise of a tempura onsen egg: slightly breaded on the outside but the yolk remained runny!

The portion of rice given in this donburi is relatively sufficient, but for those who wish to “complete” the meal, they could add-on the Chawanmushi, Miso soup and a beverage with a slight top-up from S$3.60 onwards.

However, as the restaurant is housed in Platform M, which is a cashless food place, be prepared to pay by credit card or their in-house pre-paid card. Because of such a restriction, I witnessed some customers walk away at the point of payment, simply because they are unable to pay in those modes. Pity.