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If you are dining in a group, this massive signature salt baked whole seabass is one good dish for sharing. Baked in salt to highlight the freshness and sweetness of the fish itself, you will be surprised by the myriad of herbs hidden within its stomach as it gets cut opened. It’s a clever way to infuse some green, herbaceous flavour to complement the freshness of the fish. Don’t forget the Thai-style dipping sauce to go with the fish, as it further accentuates the overall sweetness, a little tangy spiciness and some unami-ness from the fish sauce.

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