If you are into moreish comforting flavours, banana leaf rice is right up your alley as you will be piled with mountains of rice, curry sauces and condiments to go alongside a plethora of dishes such as mutton rendang, ayam kicap manis, fried fish and squid. One surprising condiment is the crispy bitter gourd, a vegetable that I usually avoid due to the bitter taste but the ones here were fried to an absolute crisp with no bitterness. Prepare for the impending food coma after this meal.
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✨ Sri Nirwana Maju Restaurant
📍 43, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
🍴 [Self-Funded]