Let me prove you wrong that there are in fact numerous hidden gems in this alfresco dining spot, dishing several of our Singaporean favourites. First up is Eastern Red Seafood (Stall 01-37); one look at the stall’s menuboard and it will give you enough reasons to give them a chance. From zichar classics such as chilli crab, cereal prawns and sambal stingray, you can literally order up a feast to fill up the entire table with food. The stingray was meaty and the sambal covering it was savoury with a tinge of spice to it. Squeeze the calamansi before eating to give it a burst of life and dip the meat with some of the tangy chilli by the side for the ultimate enjoyment. A few units beside Eastern Red Seafood is Lagoon Carrot Cake (Stall 01-40), and as the name suggests, their signature is their fried carrot cake, which we got the black version, and surprisingly I have read that they do a great popiah as well. With all the uncertainty surrounding us and the virus situation, a lot of F&B outlets have suffered tremendously as a result. Hence, we should continue to #supportlocal and #savefnbsg by patronizing them if we are around the area, be it dining at the spot, ordering a takeaway or calling for a food delivery.
📍East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960