The Christmas season is here, and Goodwood Park Hotel is celebrating with a lineup of indulgent festive treats. One standout is the Winter Raspberry Bliss Log Cake—a delicious almond sponge with a unique grape filling, poached overnight in sherry wine, raspberry puree, and sugar. It’s topped with a sherry-infused pink cream, pecan nut crumble base, and adorned with edible snow powder, coconut flakes, and white chocolate Christmas trees for that festive finish. Each bite promises layers of flavor and texture, making it the perfect treat to share this season!