My first time trying Lechon after so long! For some crackling roasted suckling pig with a good portion of fats underneath the crispy skin, this is the place to go. Slowly roasted with a mix of their own spices, the meat was tender, extremely flavourful although came across as rather salty. I liked the addition of the Filipino spices which was strong on garlic and herbs. Their Lechon Goes definitely well with the garlic vinegar dip that adds on an extra pungency. The lechon meal was served with a portion of rice and a bowl of soup, having the non-spicy and spicy option. Good for one person as the fattiness could slowly turn jelak. Definitely one that my family really enjoyed as we returned the next day for the 1/4 Lechon this time.