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Maxwell has the majority of typical Singapore dishes - Hainanese as well as Malay (ayam penyet) chicken rice, Nasi lemak, carrot cake, fish soup, peranakan, laksa, porridge, etc. Even western salads or ramen for unadventurous tourists. That’s why both ang moh (tipped by tourist guide books or travel websites) come here. Prices are reasonable, not cutthroat as in tourist ghettos like Newton Circus. Of course, Singapore street food being so plentiful, many dishes are not represented, eg. fish head curry, prawn mee, biryani, claypot rice, sup tulang, etc. My favs are Tian Tian chicken rice, China Fritters, and Fuzhou oyster cake (see reviews).