Before any one complains about my title, this is what’s written on Takagi’s signboard.

They are cheap. The basic ramen (Takagi Ramen) is $6.90. It comes with ramen, two slices of Cha Siew, spring onion and basically nothing else. Come on for $6.90 in a dine in fast food restaurant, to me that’s a lot. I added a tamago and abalone slices for $1 and $2 respectively and made it into a set for another $3.90. You get a side and a drink. You actually don’t have to as the portion of ramen is quite decent.

Flavour wise, although they claim never to give you soggy noodles, it was a bit soft for me because I prefer my ramen more al dente. Also, it was a tad salty but I have been told before my preference is for very bland food. Special mention for the pickled vegetables that you can choose to add. It is spicy and salty. Would have been nicer if the soup was more bland. Or just add chilli oil.

This place runs 24 hours a day, so if ever you feel peckish and want to get a bowl of ramen, there’s Takagi all over Singapore.

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