This features 2 thick slabs of 200g black halibut fish fillets, steamed with light soy sauce, dark soy sauce, garlic, and spring onions.
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The fish is soft, flaking off the large bones easily, and have a creamy oily mouthfeel not unlike cod, with beautiful delicate sweet salty savoury flavour.
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This is contrasted by the crispy bits of fried garlic, which burst with sweet spice notes. Nice.
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New Ubin Seafood
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